Appetizers (choice of three)

• Mille-feuille of eggplant (aubergine) buffalo mozzarella and tomato (vegetarian)
• Goose carpaccio with rocket and parmigiano
• Salad of scampi (langoustines) and cantaloupe with julienned prosciutto
• Salad of porcini mushrooms and parmigiano (vegetarian)
• Umbrian bread salad with lobster medallions
• Salmon tartare with fennel and dijon mustard
• Prosciutto and cheese crepes with black norcia truffles
• Shrimp cocktail
• Pears with gorgonzola and walnuts (vegetarian)
• Tuna carpaccio with balsamic vinegar and pine nuts
• Cheese fondue with black norcia truffles (vegetarian)
• Traditional umbrian antipasto
• Prosciutto and cantaloupe
• Caprese-style mille-feuille (mozzarella and tomatoes) (vegetarian)
• Asparagus omelette with salted ricotta and cherry tomatoes (vegetarian)
• Scampi with smoked swordfish, fennel and rose' ppeppercorns

First courses (choice of two)

• Bolognese-style lasagna
• Spinach gnocchi with gorgonzola (vegetarian)
• Gnocchi with brunello di montalcino wine and pecorino di fossa cheese (vegetarian)
• Risotto with porcini mushrooms (vegetarian)
• Risotto with mediterranean vegetables (vegetarian)
• Lasagna with salmon and asparagus
• Risotto with scampi (langoustines)
• Cream of chickpeas with scampi (langoustines) and rosemary
• Polenta with seafood sauce
• Lobster velouté
• Gnocchi with eggplant (aubergine), mozzarella and cherry tomatoes (vegetarian)
• Paccheri with scampi (langoustines) and pecorino di fossa cheese
• Ricotta and spinach ravioli with rocket and parmigiano (vegetarian)
• Polenta with porcini mushrooms and cheese fondue (vegetarian)
• Linguine with lobster

Main courses (choice of two)

• Filet of beef with a sauce of brunello di montalcino wine
• Entrecôte with green peppercorns
• Roast suckling pig with herbs from lake trasimeno
• Salmon in gelatin
• Roast lamb with juniper and rosemary
• Pork filet with pears and red wine
• Entrecôte with gorgonzola
• Filet with porcini mushrooms
• Sea bass with olives, pine nuts and crispy potatoes
• Flan with asparagus and Parmigiano (vegetarian)
• Savory ricotta and cheese pie (vegetarian)
• Mediterranean vegetable flan with a tomato coulis (vegetarian)
• Creamy polenta with Taleggio cheese and porcini mushrooms (vegetarian)
• Veal with tuna sauce
• Roast beef with treviso radicchio
• Roasted gilthead bream with garden vegetables
• Sea bass with caper's flowers and rose' wine
• Sea bream with carribean lime
• Prowns in chardonnay style

Side dishes (choice of two)

• Steamed potatoes
• Country-style potatoes
• French-fried potatoes (chips)
• Mixed salad
• Grilled vegetables
• Brussels sprouts sautéed with butter and parmigiano
• Oven-roasted radicchio
• Spinach sautéed with butter and parmigiano
• Turnips sautéed with garlic, oil and chili pepper

Desserts

• The traditional Italian wedding cake is "Mille foglie" which is a cake made from layers of light filo pastry, and it has a layer of chocolate cream and a layer of vanilla cream and seasonal fruit.