Catering Giuliano
Menu Michelangelo at the Villa

Buffet menu

• Boats of short pastry filled with mushroom sauce (vegetarian)
• Cherry tomatoes stuffed with ricotta and mascarpone (vegetarian)
• Bresaola carpaccio with rocket and Parmigiano
• Smoked salmon with marinated baby vegetables (fish-vegetarian)
• Fried batter-dipped vegetables (vegetarian)
• Tarts with Norcia prosciutto
• Rolls of puff pastry stuffed with spinach and Umbrian sausage
• Vol-au-vent with a tuna-caper sauce (fish-vegetarian)
• Chicken salad
• Veal carpaccio with Treviso radicchio, celery and truffles
• Shell of prawns with pink sauce (fish-vegetarian)
• Poached salmon (fish)
• Farfalline in a seafood sauce (fish-vegetarian)
• Mezzepenne with rocket and salted ricotta, with cardinale sauce (vegetarian)

Desserts

Selection of desserts including:

• Dessert of Berry and yogurt
• Chocolate mousse
• Coffee bavarian
• Lemon meringue
• Creamy mascarpone dessert

or

• The traditional Italian wedding cake is "Mille foglie" which is a cake made from layers of light filo pastry, and it has a layer of chocolate cream and a layer of vanilla cream and seasonal fruit.

Coffee

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