Menu Michelangelo at the Villa
Buffet menu
- Boats of short pastry filled with mushroom sauce (vegetarian)
- Cherry tomatoes stuffed with ricotta and mascarpone (vegetarian)
- Bresaola carpaccio with rocket and Parmigiano
- Smoked salmon with marinated baby vegetables (fish-vegetarian)
- Fried batter-dipped vegetables (vegetarian)
- Tarts with Norcia prosciutto
- Rolls of puff pastry stuffed with spinach and Umbrian sausage
- Vol-au-vent with a tuna-caper sauce (fish-vegetarian)
- Chicken salad
- Veal carpaccio with Treviso radicchio, celery and truffles
- Shell of prawns with pink sauce (fish-vegetarian)
- Poached salmon (fish)
- Farfalline in a seafood sauce (fish-vegetarian)
- Mezzepenne with rocket and salted ricotta, with cardinale sauce (vegetarian)
Desserts
Selection of desserts including:
- Dessert of Berry and yogurt
- Chocolate mousse
- Coffee bavarian
- Lemon meringue
- Creamy mascarpone dessert
or
- The traditional Italian wedding cake is "Mille foglie" which is a cake made from layers of light filo pastry, and it has a layer of chocolate cream and a layer of vanilla cream and seasonal fruit.
Coffee