Catering Giuliano
Menu Raffaello at the Villa
Aperitifs: Tarts, vol-au-vents, carpaccio, fried tidbits, Tuscan bread salad and assorted canapés
Appetizers: (choice of two)
- Spiced turkey carpaccio with Pecorino di Fossa cheese and Roman chicory salad
- Vegetable flan with Taleggio fondue and zucchini blossoms (vegetarian)
- Cream of Castelluccio di Norcia lentils with legume and crisp shaved
Grana cheese (vegetarian)
- Purée of Colfiorito chickpeas with Trasimeno shrimp and fried tagliolini
(fish-vegetarian)
- Torte of buckwheat polenta and barbozzo bacon with a sauce of braised pork ribs
- Selection of typical Umbrian cold cuts and charcuterie, with Norcia truffle polenta
- Roll-ups of smoked fish with baby vegetables marinated in extra virgin olive oil
(fish-vegetarian)
First courses: choice of two
- Risotto with Trasimeno herbs and parsley pesto (vegetarian)
- Spoleto-style umbricelli pasta with black Norcia truffles (vegetarian)
- Trofie pasta with a white ragout of rabbit, porcini and asparagus tips
- Peppered tagliolini with Umbrian fava beans, Norcia prosciutto and Pecorino di Fossa cheese
- Orecchiette pasta with porcini mushrooms, zucchini blossoms and saffron
(vegetarian)
- Cavatelli pasta with breast of duck, thyme and a sauce of fresh tomatoes
Main courses: choice of two
- Perugia-style pork leg with diced potatoes and rosemary blossoms
- Warm mushroom salad with spinach flan with Taleggio cheese (vegetarian)
- Lasagne of grilled eggplant with a sauce of scallops and shrimps
(fish-vegetarian)
- Vegetable tempura with goat cheese (vegetarian)
- Beef filet with pholiotte mushrooms and shaved Norcia truffles
- Tidbits of leg of lamb with Norcia truffles
- Grilled sliced beef with a fan of zucchini au gratin
- Roasted pork shin with a garlicky chicory torte
- Stewed chicken with curry, onions and zucchini pearls
Desserts
Selection of desserts including:
- Dessert of Berry and yogurt
- Chocolate mousse
- Coffee bavarian
- Lemon meringue
- Creamy mascarpone dessert
or
- The traditional Italian wedding cake is "Mille foglie" which
is a cake made from layers of light filo pastry, and it has a layer of
chocolate cream and a layer of vanilla cream and seasonal fruit.
Coffee
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