Our high level of professionalism and extensive experience acquired through years of organizing wedding ceremonies for foreigners in Italy means you are putting the task of organizing your wedding and reception in capable hands. Our vast knowledge and good relations with various organizations and authorities allow us to offer a rich variety of select partners. We offer a highly professional staff - chef, cooks, waiters - combined with a menu based on both Italian and international gourmet traditions, with plenty of variety resulting from their creative research.
Our catering services include some of Italy's most famous, and we can offer wedding receptions to meet modest budgets or stage the most lavish. Certain couples prefer a simple, intimate champagne luncheon for two while others request a twelve-course wedding banquet for 100.
Menu printing, wine lists, and seating arrangements in the perfect setting of Villa San Crispolto are just a few of the details involved in selecting a reception. Regardless of whether you decide on a simple champagne luncheon for two on the deck of the villa or in a frescoed chapel, or have your heart set on celebrating with a magnificent reception in the Great Garden, our staff will work with you on:
- Table arrangements and settings
- Color scheme
- Centerpieces
- Menu printing and menu selection
- Wine list
- Finding the right venue
Wine List
Regarding wines, after some years of experience we have seen that our guest prefer some wines respect to others that’s why we decide to make this wine list:White
Orvieto Classico( Umbria ) €uro 7,5 Orvieto ( Umbria ) is famous worldwide for its wine. It is white and dry and it's called Orvieto Classico. It is produced from grapes of the Procanico, Verdello, Malvasia, Grechetto and Drupeggio varieties. This wine is the result of rigorous selection of the most prized grapes combined with modern technology, and it is outstanding on account of its delicate, light bouquet, and its light but mellow flavor with a pleasantly bitter after taste. The alcoholic grading is 11.5 % Vol. The serving temperature is 45-50 F. It goes well with: appetizers, soups, cheeses, white meats, fish and truffle dishes.Red
Sangiovese dell’Umbria €uro 7,5 is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends. Sangiovese is experiencing increased interest and plantings in California and elsewhere. Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.Rosso di Montefalco (Umbria) €uro 10,5
Sagrantino di Montefalco( Umbria ) €uro 21 The center of Umbria is famous for his wines. This is the zone of Sagrantino, Rosso di Montefalco and the 'Strada dei Vini del Cantico'. The wine route passes through such wonderful towns as Todi, Bastia Umbra, Marsciano, Perugia , Torgiano itself, Bettona, Cannara, Spello and Assisi . The excursions to Montefalco can last either a full or half day. Montefalco is a tiny medieval town famed as the 'Umbrian railings' for its location with a dominant view of the Umbrian Valleys . The renowned production area produces Sagrantino di Montefalco, one of the 24 D.O.C.G. wines of the country. It is a dry and ruby-tinged wine made out of a red, the Rosso di Montefalco.
Chianti (Toscana) €uro 11One of the Tuscan wines par excellence the fame of which has gone well beyond Italian borders. Produced using four varieties of grapes “mixed” in differing percentages, the most important being «Sangiovese» («red berry» wine, typical of central Italy) to which another «red berry» grape is added such as the «Cannaiolo» and two «white berry» ones, «Trebbiano» and «Malvasia».Chianti goes onto the market in two versions: normal and reserve, the former is a young and fruity wine, the second is more «important» to match with particularly substantial dishes such as «fiorentina», meat grills, Tuscan cured meats, seasoned cheeses.
Villa San Crispolto Vino Lacrima di Morro D’alba €uro 15 We have long sought a wine to offer our guests, and now we have finally found it. This Lacrima is a wine distinguished by its deep, inky red hue, and its mellow, elegant palate. It is bottled by the Badiali & Candelaresi Estate especially for Villa San Crispolto. This winery produces Lacrima di Morro d'Alba DOC. This wine is a symphony, with its bouquet reminiscent of violets and velvety smooth palate that is unexpectedly, exquisitely fresh. The fascinating name of the wine is derived from the variety of the same name, the Lacrima, a native of the district. It is of extremely ancient origin and is still cultivated only in the commune of Morro d'Alba and the territories of neighboring communities. The great diversity of varieties still to be found in the center and south of Italy makes it extremely difficult to trace the pedigree of this breed, which is descended from a family of "vitis vinifera" that is ancient. That descent is so complex that the exact origins of Lacrima may never be established. Why the variety and the wine obtained from it have the name Lacrima (tear) is not clear. The denomination may be derived from some legend or simply from the nearly oval shape of the grape or the pyramidal form of the cluster, both resembling tear drops. The wine is almost a varietal, for all "correction" is limited to the addition of 15 per cent of Montepulciano and/or Verdicchio grapes.
Villa San Crispolto Vino Rosso di Montalcino
€uro 15
Villa San Crispolto Vino Brunello di Montalcino
€uro 35
The king of wines.The Consorzio del Vino Brunello di Montalcino was created in 1967 immediately after the issuance of the D.O.C. as a voluntary association of producers who were seeking to foster the steadily increasing prestige of their wine. The Consorzio del Vino Brunello di Montalcino has shown itself in the intervening years to be a scrupulous and responsible instrument of self-discipline. I has also served as a catalyst for new and old, large and small estates so that sensible customs, consolidated, became a common strategy for success in terms of quality. Visually Brunello Di Montalcino is a limpid and brilliant wine with a lively garnet color and with an intense, persistent, full and ethereal odor. In its odor can be detected the scents of brush lands, aromatics woods, small fruit, a light trace of vanilla and fruity jams , all combined. To the taste , the wine has an elegant and harmonic body with strength and breeding . It is dry, with a pronounced aromatic persistence. Because of its characteristics, Brunello di Montalcino can withstand lengthy ageing improving with time. It is difficult to say for how many years the wine will improve in bottle. That depends, in fact, upon the vintage. It ranges from a minimum of 10 years to 30, but it can be kept even longer. Naturally, it should be conserved in an appropriate way, in a cool cellar but, above all, in one where the temperature is constant, where it is dark and where there are no reverberations and odors. The bottles should also be laid down horizontally. It is bottled by the Ciacci Alvaro Fornacella Estate – Montalcino especially for Villa San Crispolto.